Many brands of Neufchatel cheese are about the same price as regular cream cheese. Not only is Neufchatel cheese an easy and convenient substitution, it’s also reasonable priced. Probably not the best substitution if you are looking to make a rich, dense cheesecake, but there is a time and place for everything. When:ĭefinitely a great substitute for cream cheese as a spread on bagels, crackers, sandwiches… basically anytime you’d want a smear of cream cheese you can use Neufchatel instead. So to sum up: Neufchatel is all the taste with less fat. Cheese notes that the flavor is 'mushroomy, nutty, salty, and sharp' and refers to its texture as 'supple. Even better news is that Neufchatel cheese contains 3.6 g of saturated fat per ounce, while regular cream cheese has about 5.5 g per ounce. The Kitchn notes that Neufchtel dates back to the 6th century and hails from the town it's named after: Neufchatel-en-Bray, which is located in Normandy, France it is 'name protected.' It's usually made with cow's milk. Regular cream cheese has about 10 grams of fat per ounce of cheese, while Neufchatel cheese has only 6. Very similar in taste and texture to our beloved cream cheese, the advantage of Neufchatel cheese is that it is lower in fat. In fact, many brands of cream cheese also make a version of neufchatel cheese, including: Philadelphia, Lucerne, Organic Valley and Kroger. Where:Īlthough a few years ago neufchatel cheese may have been available at specialty stores, it’s currently available at most large supermarkets, in the dairy aisle. Although cream cheese has evolved into being more milk and cream and less cheese, this version of American Neufchatel cheese (also known as Farmer’s Cheese) still exists. When it came over the America in the late 1800’s, we added in some heavy cream to create the first version of cream cheese. It has an AOC certification from the French government, a geographical indication. It is one of the oldest types of cheese in France. Also, it is heart-shaped ( Aww) with low-fat content.
Neufchatel cheese is a smooth, creamy, spreadable cheese, originally from the Neufchal-en-Bray region of France. What Is Neufchatel Cheese Neufchatel is an unripe type of cheese coming from the land of France. This month’s feature substitution: Neufchatel Cheese! What: Welcome to Smart Substitutions! This is where we introduce a small change that you can make in your daily cooking habits to create foods that are delicious and a little bit healthier.
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