This is such a versatile recipe, you can make a pear or peach crumble just by swapping out the fruit! Allergic to tree nuts? Swap out the pecans for something like peanuts or shelled sunflower seed or simply leave them out. Or you can simply make the whole thing and reheat the following day in a 325º oven until the apple is bubbling. If you want make dinner guests feel extra special by serving them individual apple crumbles, adapting the recipe is easy! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.Ībsolutely! If you want to prep the day before we recommend that instead of dumping the dry crumble on top of the fruit, just cover the bowl and the baking dish with plastic wrap and store in the fridge until ready to bake. How do I bake the crumble in ramekins (like the picture)? And pecans offer a nice crunchy contrast to the slightly sandy, very crumbly butter-brown sugar combo.
#Apple crumb topping recipe easy full#
We're not looking for flakiness! Melted butter makes it easiest to incorporate all the crumble ingredients. Why This Recipe Works Toasted pecans, raw sugar, lemon zest, and grated nutmeg combine to form an easy crisp topping full of contrasting textures and flavors. Vegan friendly lower in sugar than your average pie healthy but tastes great In addition, the almond flour pie crust does not have to be chilled or blind baked in the oven.
While we always insist on cold butter in our perfect pie crust (and even in my apple crisp!), it's just not necessary here. Is it better to use melted, softened, or cold butter? Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady. Granny Smith is the most obvious choice and it'd be lovely here. Plus, they look pretty as hell-especially if you're using apples with a pinkish hue.Ĭrisp, slightly tart varieties work best.
#Apple crumb topping recipe easy skin#
The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. Crumb topping: Combine brown sugar, granulated sugar, flour, salt, and cinnamon. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Apple crumble is 1,000 times easier to make and, in my opinion, even better. This apple crumble cake is made with a buttery cinnamon spiced cake that is filled with fresh chopped apples, and topped with crumble topping This cake is the perfect cake for fall and for cinnamon and apple lovers My cousin said this is one of the best cakes that Ive ever had and I totally agree. I love apple pie, but I'm not so into making crust.
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